การเคารพในความจริงแท้

Respect for authenticity

• Lost Flavor Project (The Lost Taste): Selecting and compiling the local dishes of each province To restore and spread the wisdom of local Thai cuisine so that it is not lost.

• Internationalization: Promoting Thai Food as a Soft Power of the Nation by Building a Brand Storytelling and the use of innovation to add food value

• Promoting local food and sustainability: Campaigning to use local ingredients, promoting local food in 4 regions, and managing food waste. (Food Waste) for environmental friendliness

• Education and Research: Creating a database of Thai food menus and instilling awareness among the new generation of food culture.

• Food & Snacks: Thai Desserts, Thai Cuisine, Traditional Foods, Traditional Desserts

• Crafts & Arts: Hanging Ware, Weaving, Tie-Dye, Thai Dance, Thai Music, Embroidery Art

• Health & Agriculture: Healthy Massage, Bio-Composting

• 2021: 1,026 learners 151 people were used for occupation/income increase and 875 people for self-development/expenditure reduction.

• 2022: 747 learners 301 people used for occupation/increase income and 446 people for self-development/expenditure reduction.

• 2023: 1,626 learners 715 people used for occupation/increase income and 911 people for self-development/expenditure reduction.

• 2024: 1,034 learners 518 people used for occupation/income increase and 516 people for self-development/expenditure reduction

1. Summary of the results of vocational training • Total Target: 600 people • Actual results (total): 1,479 people • Total Budget: 440,000.00 Baht

2. Follow-up results of learners after the course ( 738 students) • Gain knowledge to build a career: 198 people • Increase in revenue: 272 people • Good quality of life: 22 people • Extending Local Wisdom: 765 people • Added Value: 180 people • Development to Community Enterprises: 42 people

• Participants: Limited to shops participating in the booth at the event "Vijit Thani, this 192nd anniversary of Uthai Baan Sakae Krang" only.

• Time and Venue: Held from 15 - 17 August 2025 at 16.00 - 17.00 hrs. at Wat Upostharam (Wat Bot), Uthai Thani Province

• Race Format: Compete 1 menu per day for a total of 3 days. It took 45 minutes to cook in their own booth. o Competitors must prepare raw materials. Equipment and condiments come according to the specified menu.

• Judging: Give a full score of 100 points, focusing mainly on the taste of the food (40 points) and the identity of the food (20 points). The rest are determined by cleanliness, décor, cooking skills, and keeping time.

• August 15 , 2025 Competitive Menu: Gaeng Som (Sour soup) Giant Gouramy Fish Number of participants: There are 3 competitors , including Miss Prinda Pakrattanee (Winner), Shop Mrs. Santana Thian Noi and the restaurant Mr. Banchert Dukkhawimuti

• August 16 , 2025 Competitive Menu: Thai Chicken Tom Yum with Tamarind Leaf Number of participants: There are 3 contestants : Popsicle shop, Rohingya crispy chicken shop (first prize) and Durland Dessert Shop.

• วันที่ 17 สิงหาคม 2568 o Competitive Menu: Boiled Klong Grilled Fish in the Sakae Krang River Basin Number of participants: There are 3 teams/shops, namely Uthai Thani Polytechnic College, Lan Sakae Dessert Shop (first prize) and Baan Suan Luk Champ

• Compete 1 menu per day for a total of 3 days.

• It took 45 minutes to cook in their own booth.

• o Competitors must prepare raw materials. Equipment and condiments come according to the specified menu.

• Competitive Menu: Gaeng Som (Sour soup) Giant Gouramy Fish

• Number of participants: There are 3 competitors , including Miss Prinda Pakrattanee (Winner), Shop Mrs. Santana Thian Noi and the restaurant Mr. Banchert Dukkhawimuti

• Competitive Menu: Thai Chicken Tom Yum with Tamarind Leaf

• Number of participants: There are 3 contestants : Popsicle shop, Rohingya crispy chicken shop (first prize) and Durland Dessert Shop.

• o Competitive Menu: Boiled Klong Grilled Fish in the Sakae Krang River Basin

• Number of participants: There are 3 teams/shops, namely Uthai Thani Polytechnic College, Lan Sakae Dessert Shop (first prize) and Baan Suan Luk Champ